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Hey Foodies, here I've got my Kurkura Palak Patta Chaat Recipe, made in the Events & Shaadi Style, do try this one out, with the same batter of this recipe, we will also do Crunchy Boondi which makes this super delish! Do Subscribe to CookingShooking - Ingredients: Palak Leaves - 20 Besan - 1 cup Rice Flour - 1/2 cup Salt - to taste Red Chilli Flakes - 1 tsp Ajwain - pinch Baking Soda - pinch Water - to make batter Oil - to deep fry Dahi - 500g Sugar - to sweeten Green & Red Chaat Chutneys Pomegranate Seeds, Boiled Aloo Red Chilli Powder, Black Pepper, Chat Masala, Black Salt, Jeera Powder Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter
