Guest
Bring your favorite Italian restaurant to your own house with this delicious easy to make arancini balls recipe served with a homemade pomodoro sauce. This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine. Arancini is one of the few things you can’t buy in the frozen food section or center aisles of the grocery store. It’s something that is homemade and only takes about 30 minutes from start to finish, once you have your risotto recipe all finished up. If you want to impress some guests, then this arancini balls recipe is for you! Ingredients for this recipe: • 8 cups pre-made chilled risotto • 4 ounces fontina cheese cut into small ½” chunks • ¾ cup thawed peas • 1 cup Bob’s Red Mill All Purpose Flour • 3 whisked large eggs • 2 cups bread crumbs • sea salt and pepper to taste • 2 cups pomodoro sauce • canola oil for frying Serves 15 Prep Time: 20 minutes Co
