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Tribulus terrestris is an annual plant in the caltrop family (Zygophyllaceae) widely distributed around the world. It is adapted to grow in dry climate locations in which few other plants can survive. It is native to warm temperate and tropical regions in southern Eurasia and Africa. It has been unintentionally introduced to North America and Australia. An aggressive and hardy invasive species, T. terrestris is widely known as a noxious weed because of its small woody fruit – the bur – having long sharp and strong spines which easily penetrate surfaces, such as bare feet or thin shoes of crop workers and other pedestrians, the rubber of bicycle tires, and the mouths and skin of grazing animals. Like many weedy species, this plant has numerous common names according to the world region, including goat’s-head, bindii, bullhead, burra gokharu, bhakhdi, caltrop, small caltrops, cat’s-head, devil’s eyelashes, devil’s-thorn, devil’s-weed, puncture vine, and tackweed. Tribulus terrestris is a taprooted herbaceous plant that grows as a summer annual in temperate climates. The stems radiate from the crown to a diameter of about 10 cm (3.9 in) to over 1 m (3 ft 3 in), often branching. They are usually prostrate, forming flat patches, though they may grow more upwards in shade or among taller plants. Within each bur, seeds are stacked on top of each other, separated by a hard membrane. As an adaptation to dry climates, the largest seed germinates first, while the others may wait until more moisture is available before germinating. The bur spines point upward, where they stick into feet and fur of animals, serving the purpose of seed dispersal. This causes damage to domesticated livestock and degrades wool. Native to the Mediterranean region, T. terrestris is widespread throughout the world from latitudes 35°S to 47°N. It is distributed across warm temperate and tropical regions of southern Europe, southern Asia, throughout Africa, New Zealand, and Australia. It is present across the United States and in Central and South America. Over the 20th century, the vine appeared in California and became distributed northward, eventually appearing in British Columbia, Canada where it is classified as a noxious weed. A network of fine rootlets arise from the taproot to take advantage of soil moisture, by which the plant can survive in arid conditions. It grows in almost any soil, but thrives in dry, loose, sandy soils, and even in sand or in deserts. It can prosper in heavier soils, especially if fertile or moist, and on compacted soils along roadsides. The plant is widely naturalized in the Americas and also in Australia south of its native range. In some states in the United States, it is considered a noxious weed and an invasive species. It is a declared plant (infestations described under “caltrop“) in South Australia. The leaves and shoots are eaten in East Asia. The stems have been used as a thickener, added to diluted buttermilk to give it the appearance of undiluted buttermilk. There is some evidence that T. terrestris was used in traditional medicine. Chemical control is generally recommended for home control of T. terrestris. There are few pre-emergent herbicides that are effective. Products containing oryzalin, benefin, or trifluralin will provide partial control of germinating seeds. These must be applied prior to germination (late winter to midspring). Microlarinus lareynii is a seed weevil that deposits its eggs in the young burr or flower bud. The larvae feed on and destroy the seeds before they pupate, emerge, disperse, and start the cycle over again. Its life cycle time is 19 to 24 days. Microlarinus lypriformis is a stem weevil that has a similar life cycle, excepting the location of the eggs, which includes the undersides of stems, branches, and the root crown. The larvae tunnel in the pith where they feed and pupate. Adults of both species overwinter in plant debris. Although the stem weevil is slightly more effective than the seed weevil when each is used alone, the weevils are most effective if used together and the T. terrestris plant is moisture-stressed. Toxic compounds in the plant are known to cause liver damage when ingested at harmful dosages. When ingested, phylloerythrin accumulates in the blood as a byproduct of chlorophyl degradation; however, adverse reactions have not been confirmed in humans. In sheep, consumption of T. terrestris causes tribulosis, also known as ’geeldikkop’, which is a type of photodermatitis. Two alkaloids that seem to cause limb paresis (staggers) in sheep that eat Tribulus terrestulis are the beta-carboline alkaloids harman (harmane) and norharman (norharmane). The alkaloid content of dried foliage is about 44 mg/kg.
