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This Ramadan, we wanted to showcase the deliciousness and versatility of Australian Lamb and Beef throughout the holy month. Starting with this amazing Jordanian Mansaf recipe. 🌙🏮 For this recipe’s ingredients and more: INGREDIENTS: 700g Australian lamb pieces, diced 1 large onion, finely diced 1-2 tbsp garlic 1-2 bay leaf 2 tsp whole black pepper 8-10 pods cardamom 2-3 cinnamon sticks 3 cups yoghurt 1 tbsp arrowroot powder 2 tbsp pepper 3 tbsp ghee ½ cup almonds ½ cup pine nuts 1 tbsp saffron 2 cups rice water 1 large saj bread ½ cup parsley ¼ cup currant salt to taste Check out more delicious recipes by Chef Tarek Ibrahim on our YouTube channel, or head over to to discover more tips, tricks, recipes, and information!
