The brilliant trick that will change the way you cook dessert! Ingredients: puff pastry: 250 g (8.8 oz) eggs: 1 pc coffee: 50 ml (1.7 fl oz) butter: 200 g (7.1 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 150 g (5.3 oz) hazelnuts: 100 g (3.5 oz) Follow us on: Youtube: Facebook: Instagram:
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