No-Bake Vegan Chocolate Tart with Raspberry

This No-Bake Chocolate Tart is vegan, dairy-free, egg-free, gluten-free, and free of sugar! It tastes incredible. It can actually be simplified. Just 10-ingredients: raw nuts, dates, cacao powder, coconut oil, salt, dairy-free chocolate, coconut cream (or cashew cream), raspberries, maple syrup, and chia seeds! You can add maca powder, cacao nibs, coconut flakes, etc to the crust. (*I did not have dairy-free chocolate at home, so made it from cacao butter and cacao powder this time.) If you are a coconut lover, go with coconut cream! Then your chocolate cream requires only TWO ingredients! INGREDIENTS (8-inch) CRUST • 1 ½ cups raw walnuts and pecans (or either) • 90g pitted dates • 1 Tbsp maca powder (optional) • 1 Tbsp cacao nibs (optional) • 2 Tbsp raw cacao powder • 2 Tbsp melted coconut oil • Pinch pink salt (simplified) CRUST • 1 ½ cups raw nuts • 90g pitted dates • 2 Tbsp raw cacao powder • 2 Tbsp melted c