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Description For chicken kebab Ingredients: For marination Oil 2 tbsp Kashmiri red chilli powder 1 tbsp Black salt 1/4th tsp Garam masala ½ tsp Curd 2 tbsp Ginger garlic paste 1 tbsp Lemon juice 1 tsp Salt to taste Onions 1-2 medium size (sliced) Capsicum 1 medium size (sliced) Kashmiri Red chilli powder a pinch For parota Maida (refined flour) 2 cups Salt 1 tsp Powdered sugar 1.5 tbsp Ghee 2 tbsp Warm water as Eggs 2 no. Salt to taste For stuffing parota Sauteed Chicken kathi kebab Onions (sliced) Green chillies Lemon juice Ketchup Red chilli sauce
