Myvideo

Guest

Login

100% Sukses! Resep CHIFFON KEJU GURIH: Wangi, Anti Kempis & Anti Retak.

Uploaded By: Myvideo
1 view
0
0 votes
0

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:16 : persiapan bahan (prepping the ingredients) 02:06 : parut dan potong keju (grating and slicing the cheese) 02:43 : membuat adonan chiffon cake (making Chiffon Cake batter) 05:06 : siapkan loyang (preparing the pans) 05:43 : isi loyang dengan adonan dan panggang (filling the pans with the batter and baking) 07:14 : hidangan siap dan serving (the cake is ready to serve) #ResepChiffonKeju #ResepChiffon #ResepDevinaHermawan =================== [INDONESIAN] Resep Chiffon Keju (8 pcs loyang diameter 10 cm) Bahan A: 9 butir kuning telur (1 butir telur = 50 gr) 65 gr gula pasir 50 gr kental manis 100 ml minyak 75 ml susu 60 ml air 210 gr tepung terigu protein sedang / rendah 10 gr baking powder 1 sdt garam 1 sdm ekstrak vanila Bahan B: 9 butir putih telur (1 butir telur = 50 gr)

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later