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Jake Eberle may go about assembling his lamb merguez terrine as if it’s just another dish at his restaurant, Le Fond, in Brooklyn’s charming Greenpoint neighborhood, but as you can see in this video, there’s a helluva lot that goes into it. Like pork fatback, lamb belly and lamb shoulder, to name a few. Subscribe to our channel: Check out our website: Like us on Facebook: Follow us on Instagram:
