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This is the healthy Asian chicken noodle soup recipe I always make when I’ve got a cough or cold. My Asian chicken soup is packed with immune-boosting ingredients like ginger, garlic and turmeric. 0:00 Introduction 1:12 Searing and browning the chicken to get lots of flavour 2:38 Adding in onion, ginger, garlic, fresh turmeric, chillies 4:04 Adding in the powdered spices 4:21 Adding in chicken stock to deglaze the pan 4:58 Adding the seared chicken back in, along with the chicken stock, water, and let it cook for 15 minutes 5:36 While waiting, get the noodles cooking and your greens prepped 6:29 Remove the chicken from the pot and slice/shred them up and then cook your greens 7:07 Check the soup to see if it needs any extra seasoning 7:44 Serving & tasting 9:06 End message Get the written recipe here: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores: For more super tasty recipes: ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
