How to make EWA AGOYIN

Ewa agoyin Beans * 2 cups honey beans * 6 cups water * 1/2- 1 teaspoon salt Agoyin sauce * ½ cup shombo (reduce quantity if you don’t like it spicy) * 3 large tatashe/bell pepper * 2 onions * ½ teaspoon salt * 1 maggi crayfish * 1 bouillon cube * ¼ cup crayfish Bread * Bread (use grams(g) for best results) * 1¼ cup water or 354ml * 40g or 3 tablespoons sugar * 7g or 2 ¼ teaspoons active dry yeast * 7g or 1 teaspoon salt * 500g( about 4 cups) Bread flour * 50g or 4 tablespoons butter (room temperature) * 1 tablespoon oil