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Braided Brioche BreadApron

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Braided Brioche Bread|Apron DOUGH Bread flour 300g / 2,1/8cup Sugar 30g / 4Tbsp Salt 5g / 1tsp Whole egg 3 / 150g - Lukewarm milk 70ml Instant yeast 5g / 1/2Tbsp Cold unsalted butter 80g / 1/3cup EGG WASH Whole egg 2tsp Fresh milk 2tsp

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