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Hints of sweetness from the distinctive taste of red fermented beancurd with lots of umami from the succulent, crispy pork belly will have you coming back for seconds. Full recipe: This mouth-watering Hakka Zhar Yoke (Fried Pork Belly) recipe is a great dish to serve with rice and vegetables on the side, or as a beer snack. ---- Ingredients: 500g Pork belly (skin off and slice into bites) Marinade: 1 tbsp Grated ginger 1 tbsp Grated garlic 2 pcs Red fermented beancurd 1 tbsp Oyster sauce 1 tbsp Fish sauce 1½ tbsp Raw sugar Pepper to taste 1½ tbsp Cooking cream 1 tbsp Cornstarch ½ tbsp Sesame oil Flour for frying: 50g Rice flour 100g Cornstarch Salt to taste ---- More #SingaporeanFoods: #AirFryer Recipes: #RiceCooker Recipes: ---- P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. . Can't find a recipe you like? Drop us a comment or ping us on our socials. ---- FACEBOOK INSTAGRAM TIKTOK @themeatmensg TELEGRAM PINTEREST #themeatmensg #easyrecipe #chinesefood #porkrecipes
