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Taiwanese Matcha Castella Cake

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RECIPE ▼材料 Ingredients （8寸模具） 粟米油 Corn Oil 95ml 低筋麵粉 Cake Flour 90g 粟粉（玉米澱粉）Corn Starch 15g 抹茶粉 Matcha powder 16g 蛋黃 Egg Yolk 8 牛奶 Milk 100ml 紅豆（已煮） Red beans (cooked) 30g 蛋白 Egg White 8 砂糖 Sugar 110g 鹽 Salt 1g 檸檬汁 Lemon Juice 4g ▼步驟 Instructions 1.過篩低筋麵粉，抹茶粉，粟粉，準備雞蛋八隻。預熱上火165度，下火175度。 2.粟米油微波1分30秒至90度，立即ࠁ

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