Bolognese Sauce

Makes about 6 quarts of sauce, enough for about 60 portions of pasta (freeze it!) olive oil 1 lb carrots 1 large red onion 1 lb chicken livers 3 lbs ground meat (I like to use beef and lamb) 6 oz can tomato paste 3 28 oz cans crushed tomatoes 1 bottle white wine Liquid chicken bouillon (or a stock cube) 1 tbsp dried oregano 1 tbsp dried parsley 1 tbsp dried basil 1 tbsp dried thyme 1 tbsp garlic powder 1/4 cup balsamic vinegar pepper salt Peel and finely chop the carrots and onion. In a large pot (at leas