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Watch Daddy Lau teach us how to make Cantonese style borscht soup. This Chinese adaptation of an Eastern European staple is super popular at Hong Kong diners and now you can make it at home! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: ------ 🍴 RECIPE INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. 👋 CONNECT WITH US 👋 @madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: - Non-Stick Wok: - Carbon Steel Wok: - Non-Stick Pan: - Carbon Steel Pan: - Stainless Steel Skillet: - Cookware Set: - 8 Quart Pot: - Cookware Collections: - Pan Protector: - Carbon Steel Seasoning Wax: 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: , - Chef Knife: - Santoku Knife: - Starter Knife Set: - Sharpening Stone Set: 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): - Cutting Board: - Instant Read Thermometer #1: - Instant Read Thermometer #2: - Food Scale: 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: - Handcrafted Soy Sauce: - Light Soy Sauce: - Light Soy Sauce (Handcrafted): - Dark Soy Sauce: - Dark Soy Sauce (Handcrafted): - Rice Cooking Wine: - Premium Oyster Sauce: , - Chili Oil: - Hoisin Sauce: - Chicken Bouillon: - Shaoxing Cooking Wine: Options for Vegetarian Oyster Sauce - - Options for Gluten Free Oyster Sauce - - Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ 🔗 LINKS MENTIONED 🔗 Vikalinka by Julia Frey: Goldthread: , South China Morning Post: Michael Rogge: , Alpha History: British Pathé: ------ ⏲ CHAPTERS ⏲ 00:00 - Prepare vegetables part 1 03:16 - What veggies to use and avoid 03:56 - Prepare vegetables part 2 05:01 - Parboil spare ribs 06:07 - What meat to use and avoid 06:32 - Continue parboil ribs 07:26 - On Cantonese style borscht soup 08:13 - Stir-fry ingredients 10:44 - Cook soup in pot 14:05 - How long can it keep for ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel blog: ----- 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - Copyright Chillhop Music -
