Quick & Crunchy Summer Beef Salad Easy Asian Recipes #urbanfoodie

Quick & Crunchy Summer Beef Salad | Easy Asian Recipes Materials meats • 220 g Flank steak Fruits and vegetables • 100 g Bell pepper • 80 g Carrot • 100 g Cucumbers • 2 Garlic cloves • 1/2 tsp Ginger • 1 Onion, small • 1 tbsp Peanuts • 4 Shallots Canned Foods • 1/2 Chili, fresh Sauces • 1 1/2 tbsp Fish sauce • 2 tsp Lime juice/ lemon juice • 1 1/2 tbsp Lime/ lemon juice • 2 tsp Oyster sauce • 1/2 tbsp Soy sauce Sweetener and Spice • 1/4 tsp Black pepper • 1 tsp Cornstarch • 5 1/2 tsp Sugar Oils and Vinegars • 5 tbsp Cooking oil