Guest
Creamy braised chickpeas with pesto, jalapeño, and lemon! Fragrant pesto, punchy fried lemons, and a touch of milk transform the humble canned chickpea into a totally effortless yet luxurious meal in this easy vegetarian recipe. FULL RECIPE 👉 👉 SUBSCRIBE TO THIS CHANNEL: 👉 MEDITERRANEAN SPICES: 👉 EXTRA VIRGIN OLIVE OIL: INGREDIENTS: 🔹 Extra virgin olive oil 🔹 2 (15-ounce) cans of chickpeas 🔹 Kosher salt 🔹 2 lemons, one juiced, one fried for garnish (optional) 🔹 1/3 cup basil pesto, homemade or store-bought 🔹 1/3 cup whole milk or cream 🔹 1 jalapeño, seeds removed, sliced into rings and chopped 🔹 Crusty bread, for serving ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:20 Braising the chickpeas 0:59 Making fried lemon rings 1:26 Adding the flavor makers 2:04 Taste test #chickpeasrecipe #chickpeas #pesto
