Guest
Hello Food Wishers! Chef John's Corporate Overlords here to share 5 showstopping holiday desserts from all around the world! The French call it Buche de Noel, and this classic Chocolate Yule Log cake tastes just as good as it looks. Chef John’s recipe for Panettone, or Italian Christmas Bread, is so much easier than you think, and his flaky, custardy Pasteis de Nata will transport you to Portugal. Whether it’s a comforting bite of Russian Honey Cake or a spoonful of creamy French custard you’re looking for, Chef John has the perfect holiday dessert recipe for you! Chocolate Yule Log (Buche de Noel): Panettone (Italian Christmas Bread): Salted Caramel Custard (Pots de Crème): Portuguese Custard Tarts (Pasteis de Nata):
