BEEF BONE-IN RIB ROAST.

Mastering the Art of Cooking Prime Rib Roast: Step-by-Step Instructions. If you want to impress your guests with a show-stopping main course, there’s nothing quite like a perfectly cooked prime rib roast. This tender and flavorful cut of meat is often reserved for special occasions, but with the right techniques, you can master the art of cooking prime rib roast right in your kitchen. In this article, we will guide you through step-by-step instructions to ensure that your prime rib roast turns out perfectly every time. Choosing the Right Cut of Meat. Before you begin cooking your prime rib roast, choosing the right cut of meat is important. Look for a well-marbled piece with a nice fat cap on top. The marbling will add flavor and juiciness to the roast, while the fat cap will help keep it moist during cooking. Regarding size, plan on about 1 pound per person if serving boneless prime rib roast or 1.5 pounds per person if serving bone-in prime rib roast. Keep in mind that boneless roasts cook