Guest
Diwan-e-Handi is a rich gravy with lots of vegetables, spices and lot of cream, paneer, some kewra water to enhance the flavor of the sabzi. Diwan-e- Handi Ingredient’s quantity Oil 3-4 tbsp 1tsp Green cardamom 3-4 no. Clove 2no. Cumin seeds 1tsp 1/2 tsp Onion chopped 2no. Ginger garlic paste 1tbsp Tomatoes chopped 2no. Salt to taste Coriander powder 2tbsp Red chili powder 1 ½ tsp Turmeric powder ½ tsp Cashew nuts 10-12no. for garinsh Water as required Bay leaf 2no. Ginger juliennes ½ tsp Green chilies 2-3no. Carrot cubes blanched 1small. Cauliflower ½ no. Capsicum cubes 1small. French beans ½ cup Green peas ½ cup Red chili powder ½ tsp Garam masala 1tsp Kasuri methi 1tsp for garnish Paneer ½ cup Fresh cream 2tbsp for garnish Kewra water 2-3 drops Method 1. First in kadai add oil, green cardamom, cloves, cumin seeds, and sauté it properly. 2. Now add chopped onions and sauté till brown in colour. 3. Now add ginger garlic paste and saute again. 4. Now add chopped tomatoes, salt to taste and saute a
