Souffl crepes with caramelized apples

Learn how to make souffle crepes at home. This is great alternative to the classic souffle 🧑‍🍳 MY COOKING COURSE FOR BEGINNERS: 📖FRENCH CULINARY TERM GUIDE: INGREDIENTs for 6 to 8 soufflé crepes Use the same soufflé mixture as in our previous video : for the crepes watch our crepe video: For the apples : 3 apples cuts in cubes or thin quarters. 40 grams butter 1 tablespoon white sugar. 3 tablespoon calvados Cooking time: Bake in a preheated oven at 200 degrees Celsius for 8 minutes serve immediately when cooked. ********************************************************************************** Quality French homeware: 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: 🎗️ join the FCA community on Pat