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Pasta Puttanesca is not only the one Italian pasta dish I cooked the most, but it is definitely also one of my favorites. Puttanesca pasta sauce has a powerful aroma with salty notes from anchovies, capers, and olives so as a sweet base from quality canned tomatoes. The best thing about this recipe, however, is that it can only be made with ingredients from the larder. PRINTABLE RECIPE: // INGREDIENTS IN THIS RECIPE San Marzano Tomatoes: Black Olives: Linguine: Anchovies: Chili Flakes: Parsley Garlic Cloves Capers Olive Oil 🍴Join my monthly NEWSLETTER to get my best recipes & cooking videos delivered directly into your mailbox: -------------------------------------------------------------- // FOLLOW ME Instagram: https:/
