Orange chicken with 48g of Protein made for a Weeknight!

My cookbook: My Patreon if you want to support this project: Connect on IG: Everything I cook with - UNITED STATES: Everything I cook with - GERMANY: AMAZON LINKS: Kitchen scale: Meal prep container: Non stick pan: bowls: Air fryer: Big Blender: Small Blender: Y-Peeler: Squeeze bottles: STOVETOP: Macros: 591 calories, 84C, 9F, 48P Chicken breast 180g rice 60g pak choi 150g onion 50g 1 clove of garlic 1 piece of ginger Sauce: 1 orange, soy sauce 20g honey 10g rice vinegar 10g gochujang 10g cornstarch 4g Directions: Start with making the rice. Meanwhile, chop up vegetables and combine sauce ingredients in a glass. Cut chicken breast into slices. Peel and grate garlic and ginger. Add oil to a pan on medium-high heat and fry the chicken for about 1 minute on each side. Remove the chicken from the pan. Add oil to the pan, reduce heat to medium, and add in pak choi and onion with a pinch of salt. Fry for 3 minutes. Add in garlic and ginger and fry for another 20 seconds. Go in with the sauce and simmer for 1 minute. Add in chicken at the end so it gets hot again. Plate the rice and add orange chicken on top. Done! -------------- DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel :)commission. There is no additional charge to you! Thank you for supporting my channel :)