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Pan gujiya Serving - 2 pax Preparation time - 15 mins Cooking Time – 20 mins Ingredient Quantity Refined flour 1 ½ cup Fennel seed ½ tsp 1 tsp Ghee 1 tbsp 1 tbsp Khus syrup 3-4 tbsp 1tbsp for garnish Water as required Betel leaves 6-8 nos Cardamom powder ½ tsp Desiccated coconut ½ cup Gulkand 1 ½ tbsp Tutti Frutti ¼ cup Almond chopped 1 tsp for garnish Cashew chopped 1 tsp for garnish Pistachio chopped 1 tsp for garnish Raisins 1 tsp Method : 1. In a bowl , add refined flour , fennel seed , ghee and mix it well . 2. Now add khus syrup , water and make a stiff dough. 3. Cover it with a moist muslin cloth at keep it for resting for 10-15 mins . 4.
