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#ChickenSeekhKebabFrankie recipe is a popular street food in India. Spiced vegetables are rolled and wrapped in a chapati on which chutney,ketchup or mayonnaise are spraddled to enhance the flavor. #frankie #nonvegfrankie #easyrecipe #recipe #streetfood #chefharpalsingh Ingredient Quantity For Salad: Cabbage cut into julienne ¼ no. Carrot cut into julienne 1 no. Salt 1 Tsp Vinegar 1 Tbsp For Chicken Kheema Brown onion 1 no. Coriander powder 1 Tbsp Red chilli powder 1½ Tsp Garam masala powder 1 Tsp Turmeric powder ¼ Tsp Green cardamom powder ¼ Tsp Black pepper crushed ½ Tsp Garlic chopped 1 Tsp Ginger chopped 1 Tbsp Salt to taste Roasted chana dal powder 2 Tbsp Chicken kheema ½ kg. Mint leaves 1 Tbsp Coriander chopped 1 Tbsp For Roti: Wheat Flour 2 Cup Coriander chopped 1 Tbsp Turmeric powder ¼ Tsp Salt to taste Water as required Oil 1 Tsp for cooing For assembling: Green capsicum cut into julienne 1 no. Onion ring 1no. Chaat masala for sprinkle Red chilli powder for sprinkle Red chilli sauce 1 Tbsp Tandoori mayonnaise 1 Tbsp Creamy mayonnaise 1 Tbsp Method: 1. Take cabbage, carrot, salt and vinegar in bowl, mix well and keep it aside. 2. Take grinder jar, add brown onion, coriander powder, red chilli powder, garam masala powder, turmeric powder, green cardamom power, black pepper crushed, garlic chopped, ginger chopped, salt, roasted chana dal powder and chicken kheema and grind well. 3. Add chopped mint leaves and coriander leaves and mix well. Keep t aside. 4. Take mixing bowl, add wheat flour, coriander chopped, turmeric powder, salt and water, mix well and make soft dough. 5. Add oil and knead the dough once again. Cover with wet muslin cloth and keep it aside. 6. Sprinkle some dry flour over the chopping board, take on portion of dough flatten it with hands and further use a rolling pin to make a roti, 7. Heat tawa on medium heat, place the roti on it and cook from both the side for 20 sec. 8. Add little oil; cook the roti briefly on both the sides for roughly 30-40 seconds on each side. 9. Remove in plate and keep it aside. 10. Dip your hand in water, take one portion of chicken kheema and roll it to make seekh kebab shape. 11. Heat grill pan on medium flame, place the seekh kebab on it. 12. Add 1 tbsp of oil and grill the seekh from all sides until golden brown in color 13. Remove in plate and keep it aside. 14. Place the paratha on chopping board and add prepared cabbage salad over it, add green capsicum, onion ring, Sprinkle chaat masala, red chilli powder. 15. Add red chilli sauce, tandoori mayonnaise, creamy mayonnaise on top of the sald. 16. Place the chicken seekh kebabs, and roll it. 17. Grill the prepared Frankie on hot tava. 18. Remove in a plate, wrap it with paper and serve hot. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest:
