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Pork collar is a uniquely versatile cut of meat. Thanks to its marbled nature, pork collar is perfect for both high temp grilling, as well as low-& slow smoking. This versatility is on full display with these smokin’ tacos. We start with a blistering sear on high, before dropping the temp to infuse smoky, hardwood flavor. Shred the meat, fill a taco shell, top with a homemade onion relish and let the wood-fired fiesta begin. For more recipes, see our recipe page here:
