2-Ingredient Flatbread

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at : Here is what you'll need! Two-ingredient Flatbread Servings: 4 INGREDIENTS 1 cup whole fat Greek yogurt 1 ¼ cup self-rising flour PREPARATION 1. In a bowl mix together yogurt and 1 cup flour until it forms a smooth dough. 2. Transfer dough to a floured surface. Divide into four equal parts. 3. Roll out each section of dough to about 8 inches in diameter using plenty of flour to prevent sticking or tearing. 4. Cook the bread in a dry hot pan set over medium high heat. Cook each side for 2-4 minutes until golden brown and cooked through. Enjoy 5. Inspired by: Check us out on Facebook! - Credits: MUSIC Licensed via Audio Network