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This meal is EPIC! Watch me as I prepare 3 quick and easy but delicious Korean side dishes for my Samgyeopsal using Good Life Sesame Oil. #SarapNaAmoyzing #panlasangpinoy #TasteTheGoodLife Kongnamul Munchin (Soybean Sprout Side Dish) 1 lb. soybean sprout 1 tablespoon Good Life Sesame Oil 1 teaspoon salt ½ cup water 2 cloves garlic, crushed and minced 2 teaspoons green onion, chopped ½ teaspoon Korean chili flakes 1 teaspoon fish sauce 1 teaspoon roasted sesame seeds Mayak Gyeran (Korean Marinated Eggs) 6 eggs 1 tablespoon Good Life Sesame Oil ½ cup soy sauce ½ cup water 4 tablespoons granulated white sugar 2 cloves garlic, crushed and minced 1 ½ tablespoons green onions, chopped 4 long green peppers 1 tablespoon roasted sesame seeds Oi Muchim (Spicy Cucumber Salad) 1 korean cucumber, thinly sliced 1 teaspoon Good Life Sesame Oil 1 teaspoon salt 1 tablespoon Korean chili flakes 1 ½ tablespoons green onions, chopped 2 cloves garlic, crushed and minced 1 teaspoon white vinegar ½ teaspoon granulated white sugar 1 teaspoon roasted sesame seeds Ssamjang (dipping sauce) 2 tablespoon Korean soybean paste 1 teaspoon Gochujang 1 tablespoon Good Life Sesame Oil 1 clove garlic, minced ½ teaspoon sesame seeds 1 teaspoon maple syrup
