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Get the recipe for vegan cornetti: → These vegan cornetti or Italian croissants with custard are the ultimate Italian breakfast recipe. The dough is light, soft and aromatic, and you can fill them with our delicious vegan custard or with your favourite jam. Our recipe is easy to make, with simple ingredients that you already have in your pantry. JOIN THE COMMUNITY ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS LIST 🌱 For the dough 500 g (3.7 cups) bread flour or all-purpose 2 to 3 tbsp for kneading 100 g (0.5 cups) sugar 7 g (1.4 tsp) instant dry yeast or 20g fresh yeast 150 g (0.6 cups) plant-milk soy, almond, oat 150 g (0.6 cups) water 60 g (0.3 cups) sunflower oil 2 tsp vanilla extract 1 orange zest 1 pinch salt 🌱 For t
