Fermented Pollock Roe (Myeongnanjeot: )

About Share Download Add to

Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented...

Share with your friends

Link:

Embed:

<iframe width="640" height="360" src="//myvideo.cc/embed/VjZwY3dXaG5ZeWJONXdhaDBOWXFCZFM0UjN4QWttb1pqTHhZc0pBaC9VYz0" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>

Video Size:

Custom size:

Autoplay video

Hide player controls

Hide resume playing

Add to Playlist:

Favorites

My Playlist

Watch Later