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Turkish chicken kebabs / skewers or tavuk şiş in Turkey. It is said that the method of cooking meat on skewers over open fire originated on the steppes of Central Asia where the Turkic people originate. This basic concept was refined over time and was brought to the world with the westward migration of Turkic people. There are different versions of chicken skewers / kebabs and this one is with a marinade made with Turkish yogurt, onion juice, garlic and spices that turns the chicken thighs into succulent, flavorful kebabs. Serve with bulgur or breads like lavash and find out how amazing this chicken kebab is. Please consider subscribing and help my channel to improve for better content: Follow me on: Instagram: Links to some of the equipments I use (Affiliate links*): ♨️ Weber Master-Touch Charcoal Grill, 22-Inch : 🍢 Square Skewers: 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : 🔪 Pirge 55 cm , Turkish Kebab and Meat Knife: 🔪 Pirge Duo Cleaver Narrow Knife, 28cm: 🧤 X3 Industrial Food Safe Black Nitrile Gloves, Box of 100: Ingredients: • 1 kg chicken thighs, de-boned • 2 cloves of garlic • 1 onion (pureed) • 2 tsp chili flakes • 1 tsp turmeric • ½ tsp black pepper • ½ tsp dried thyme • 1 tsp cumin • 2 tbsp yogurt • ½ lemon (juice) • 2 tbsp olive oil • 1 tsp salt • 1 tsp tomato paste (optional) • 1 tsp chili paste (optional) • Roasted peppers, tomatoes and onions to serve #chickenrecipes #tavukşiş #chickenskewers *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
