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This crispy fish sandwich has been on my mind for a week or two now and I just could not resist sharing it. I've been making a few different meals lately using Tilapia and finally had the urge to whip up a all time fast food fav. “Filet-O-Fish“. This is about half the price, twice the size, and 10 times more flavorful than anything you could find at a fast food restaurant. I guarantee it! Try it out, drop a comment, and let me know what you think! ENJOY! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Equipment Links: Microplane: Sizzle Tray: Nakano Chefs Knife: INGREDIENTS: Soft sourdough rolls w/ 2 tbsp butter 1 whole Tilapia filet 2 cups bread crumbs 1 whole egg salt Sauce Gribiche: 4 tbsp mayo (homemade mayo link: ) 2 tbsp minced onion 2 tbsp minced capers 2 tbsp grated whole egg 2 tbsp chopped parsley or celery leaves 1 tbsp lemon juice 1 tsp lemon zest 1 tsp black pepper
