RARE Pakistani Village Food!! The Mountain People of Hunza!!

🎥 SECOND CHANNEL!! MORE BEFRS » 👕 BEFRS MERCH » 💗 SUPPORT OUR MISSION » 📸 FOLLOW ALI HAMDANI » IG: @alinhamdani Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: - - - - - - - - - - - - - - - - - 1. SADIA’S HOUSE 🇵🇰 APRICOT KERNEL SEED SOUP: Add water to the pot, smash the apricot kernels and add into the pot with add salt, and stir. Prepare the dough by adding salt to wheat flour, then mixing it with chicken eggs. Knead the dough and cut it into small short strings. Add the noodles to the soup pot and cook for 7 mins. 🇵🇰 DRIED APRICOT DAWDO SOUP: Add dried apricots to hot water and grounded dough. Cook for 15 minutes. 🇵🇰 GUR-E-GIALING: Make the batter with flour, eggs, water, and apricot oil. Add local butter to the hot