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In autumn, the forest turns into a real treasury for mushroom lovers and connoisseurs. At this time of year, mushrooms grow especially abundantly in the forest, and here you can find a variety of species - from edible and tasty to poisonous and dangerous. Therefore, it is important to pay attention to the appearance of the mushroom and its characteristics in order to maintain safety when collecting them. The most common types of edible mushrooms in the autumn forest include: 1. Porcini mushroom (Boletus edulis): One of the most valuable edible mushrooms, it is distinguished by a fleshy, voluminous fruiting body and a large brown-white cap. 2. Boletus (Suillus luteus): A mushroom with a ring on a stalk and a yellow-brown cap that grows most often under pine trees. 3. Camelina (Lactarius rufus): Recognized by its tan cap and yellow spots on the stem, as well as its orange-colored milky juice. 4. Oiler (Suillus spp.): A group of mushrooms with sticky, smooth caps of varying shades and a slimy layer on the stalk. 5. Chanterelle (Cantharellus cibarius): A fleshy mushroom of cream or bright yellow color, having decorative eyelashes on the underside of the cap instead of plates. 6. Honey Mushrooms (Armillaria mellea): Cluster mushrooms with silky, golden-brown caps and crispy flesh. Among poisonous and dangerous mushrooms, special attention should be paid to: 1. Fly agarics (Amanita spp.): Poisonous mushrooms with bright colors, distinguished by white plates and the presence of a skirt on the stem. 2. Toadstools (Amanita pantherina): Mushrooms with spotted films on the cap and white plates, characterized by toxic substances. 3. Colored agaric mushrooms (Cortinarius spp.): A large group of mushrooms, many of which are poisonous and difficult to distinguish. In addition to picking mushrooms, the autumn forest offers unique landscapes of flowers of deciduous trees, mosses and lichens, as well as cozy corners for relaxation and picnics. However, when going on a mushroom walk, you should remember safety: be careful with unknown mushrooms, avoid collecting poisonous species and respect nature without disturbing the forest ecosystem.
