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Making fresh mozzarella, pesto and sourdough to make the ultimate grilled cheese sandwich. After making the sourdough and mozzarella, it was time to make the pesto. Here's what I put in: 2 cups fresh basil 1/4 cup sharp white cheddar cheese 1/2 cup extra-virgin olive oil 1/4 cup pine nuts 3 cloves garlic peeled 1/4 tsp salt Ballerina Farm seasoning to taste Juice from 1/2 of lemon 🍋 Put all the ingredients in a blender and blend until smooth. Add more olive oil if necessary. For the sandwiches! Sourdough bread, fresh mozzarella and then your pesto. Just seer them in a hot skillet with butter until the cheese is melted... then ENJOY 💫 *** FOR MORE OF MY RECIPES: SHOP THE BALLERINA FARM STORE For mountain-raised meats shipped nationwide, sourdough starters, recipes, and more visit our Farm Store with Direct Shipping to your Home:
