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Hare Krishna!! Try this very famous Radhashtami special Dahi Arbi. This sabzi is cooked all over the Vraj dham, specially to celebrate Radhashtami. Dahi Arbi is a wonderful sabzi which requires very less time to get prepared and limited ingrediets to get a tangy, fresh creamy Dahi Arbi. For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes. Servings: 4 Ingredients: 500 gram arbi/ colocasia/ taro roots Oil for frying ½ cup fresh curd 1 tsp turmeric powder 2 tbsp coriander powder 1 tsp red chilli powder 1 tsp garam masala (Recipe link: ) ¼ tsp asafoetida/ hing Salt to taste ¼th cup water 2 tbsp ghee 1 tsp cumin seed 2 tbsp chopped coriander leaves For more Radhashtami Special recipes, do not forget to visit 'Radhashtami Special Recipe' playlist: To w
