Ditaloni rigati in zuppa di ceci e asparagi ( ricetta VEGAN )

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Ingredienti ( 4 persone ) : - 350 g pasta; - 50 g cipolla; - 50 g carota; - 30 g sedano; - 80 g patata; - 200 g ceci precotti; - 4 asparagi; - 1 l...

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SOLO 3 INGREDIENTI EPISODIO 4 - PASTA e PISELLI #Shorts

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8 months ago