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This video will show you how I make 3 types of sukang sawsawan or spiced vinegar dipping sauce. These are perfect for fried and grilled dishes such as fish balls, chicharon bulaklak, lechon kawali, inasal, and grilled pork belly. Tokwat Baboy Style Sawsawan 1 1/2 cups coconut vinegar 2 tablespoons soy sauce 1 1/2 teaspoons sugar 4 cloves garlic, chopped 1 piece onion, chopped 1/4 teaspoon ground black pepper 5 pieces Thai chili pepper, chopped 1 piece siling pansigang, sliced 2 tablespoons green onion, chopped Salt to taste Panlasang Pinoiy Spicy Vinegar 1 1/2 cups coconut vinegar 8 Thai chili pepper 1/2 piece bell pepper 2 cloves garlic 1 teaspoon whole peppercorn 2 thumbs ginger Salt to taste Sinamak 1 cup coconut vinegar 1/2 cup Thai chili pepper 4 thumbs ginger, Julienne 1 head garlic, crushed #spicedvinegar #dippingsauce #sawsawan
