Step into the kitchen with 2-Michelin Star Chef Shuji Niitome, who honed his culinary skills for more than three decades while becoming the top-ranked tempura chef at his eponymous Nagoya restaurant Tempura Niitome (天風良 にい留). Learn how to cook perfectly crisp and succulent tempura, up-level your kitchen skills, and take a journey into the philosophy of Japanese cuisine. Watch now at the special introductory price: If you enjoyed this clip, check out our other channels: • Instagram - • Facebook - • Twitter - #tempura #michelin #japanesefood
Hide player controls
Hide resume playing