Do you avoid making calamari at home because you’re too intimidated to buy and prepare squid? Thomas Joseph shares his easy tips and tricks to making always-crispy calamari, any day of the week. Learn More: Subscribe for more easy and delicious recipes: --------------------------------------------------------------- Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry
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