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I made a pastry called Tropezienne from Southern France. It’s a sandwich using Brioche which is bread made with butter tastes with custard cream and whipped cream. ■9 brioche 8cm 250gall propose flour 2 cups 40g sugar 4g salt 1/2tsp 8g fresh yeast 1 tbsp *(or 4g dry yeast 1 tsp) 150g eggs *3 eggs 110g unsalted butter 1 egg yolk 10g water 2tsp Pearl sugar ■Cream 2g gelatin 1tsp 10g water 2tsp 2 egg yolks 20g sugar 5tsp 15g flour 150g milk 10g butter 2tsp Vanilla extract 200g whipping cream 50 g mascarpone *(If you use 250g of whipping cream (38% or more), you don’t need the mascarpone.) 30 g powdered sugar ■Syrup 100g water 50g sugar Orange flower water SUBSCRIBE➢ Please give me a thumbs up👍 or comment if you like the video. It’ll help motivate me! Please follow me Instagram: TikTok: @emojoie -------------
