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AUBERGINE COURGETTE PASTA | Vegan pasta | Sloe cooked vegetarian pasta | Food with Chetna

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INGREDIENTS (serves 5 - 6) 2-3 tbsp sunflower oil 1 onion, finely chopped 2 celery sticks, finely chopped 1 garlic cloves, grated 1 aubergine, cho...

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