#HoneyKiRasoiSe #HyderabadiPaneer #PaneerKiSabji #PalakPaneer Ingredients Paneer 250 gms Spinach / Paalak 15-20 Leaves Fresh Coriander / Dhaniya Patti 1 cup Onion 2-3 Tomatoes 2 Green chilly 1 Ginger 1 inch Garlic 8-10 cloves Kasuri methi Dhaniya powder 2 tsp Kashmiri lal mirch 1 tsp Haldi 1/4 tsp Salt to taste Sugar 1 tsp (optional) Malai 1/4 cup Fresh Curd 1/4 cup Oil Bay leaf 2 Green Cardamom 2 Black cardamom 1 Laung 4-5
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