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Hello friends! Today I am teaching you how to make these beautiful Mango Raspberry Macarons! They are filled with Mango Curd and Raspberry Buttercream. These Mango Raspberry Macarons also feature a swirl shell that is pink and yellow. The swirl in the shells is such a fun design to make! Recipe: Macaron Shells 4 grams egg white powder 100 grams white granulated sugar 100 grams egg whites 105 grams almond flour 105 grams powdered sugar A few drops of pink purple, yellow, and orange gel food coloring Mango Curd 3 tablespoons unsalted butter (42 grams) 3 tablespoons granulated sugar (36 grams) 1/4 teaspoon fine sea salt 2 large egg yolks 1/4 cup mango pulp (62 grams) 1 tbsp lemon juice Raspberry Buttercream 4 tbsp unsalted butter softened (56 grams) 1 1/2 cups confectioners’ sugar sifted (187.5 grams) 1/3 cup freeze dried raspberry powder (about 30 grams) 2 to 4 tb
