Yum - actually make that double yum. ▼ INGREDIENTS: 1 teaspoon canola or vegetable oil 2 tablespoons red onion, finely diced 1-2 garlic cloves, minced ½ cup dry vermouth 2 tablespoons very cold butter ¼ cup heavy cream Juice of 1 lemon 1 tablespoon chopped fresh dill Kosher salt and fresh ground pepper ▼ FULL RECIPE WITH METHOD: ▼ SUBSCRIBE TO WATCH ONLINE SHOW: SUBSCRIBE TO WATCH TV SHOW: ALL RECIPES: SAM’S KITCHEN
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