You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style!!! Yum! INGREDIENTS: 1 pound (500 grams) of fresh mussels (with shell) 15 oz (425 grams) plain tomato sauce (in a can) 1 medium sized tomato - chopped 2 teaspoons ground paprika 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon pepper 5-6 garlic cloves (crushed) 2 tablespoons olive oil 1/2 cup of finely chopped parsley and cilantro (mixed) WRITTEN RECIPE:
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