Lady Fingers and Roti Finely Woven Traditional Sweet Dishes Made From Okra Coconut, and Corn!

Today, I harvested okra (known as ladyfingers) and will let you see how I prepare a few okra-based dishes and a tasty bread snack known as roti! Harvesting Okra is a labor of love! Its leaves are itchy, but it’s worth the effort! ➡️ Enjoy watching along as I prepare a fragrant and sumptuous meal with okra, coconut milk, and several other natural herbs and spices. You’ll also get to see many of the tools and setup of a traditional, outdoor Sri Lankan kitchen. Watch along as I cook okra omelet and other dishes over a live fire, or make roti in a clay oven. One of the best things about this setup is that the food never feels too far from nature! 💬 What are some of your favorite okra recipes? Let me know in the comments below!