DON’T BOIL the pasta anymore! This recipe has overcome my expectations Ingredients: spaghetti - 200 g (7 oz) red onion - 1 piece minced meat - 500 g ( oz) eggs - 1 piece bread crumbs - 50 g ( oz) coriander - 5 g ( oz) salt - 10 g ( oz) black pepper - 3 g ( oz) sweet paprika - 5 g ( oz) Sauce: tomato sauce - 300 ml ( fl oz) water - 200 ml ( fl oz) black pepper - 3 g ( oz) salt - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/25 minutes pressed cheese - 100 g (3.5 oz) IN THE OVEN 180 °C (356 °F)/10 minutes Tray size 30 cm x 22 cm (12 in x in) Follow us on: Facebook:
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