How to make creamy pasta bake | Italian comfort food | vegan recipe

Full recipe in the description below. For this video with ASMR cooking sounds without music click here: INGREDIENTS for the tomato sauce 2 tbsp extra virgin olive oil 2 cloves of garlic 18 oz | 500 g canned peeled tomatoes 1 scant tbsp dried oregano 4 tsp sea salt 1/2 tsp pepper 1 cup of water for the vegan béchamel sauce 1 cup | 250 ml soy milk 1 oz | 25 g vegetable butter 1.5 tbsp | 25 g all purpose flour ½ tsp grated nutmeg ½ tsp salt ⅓ tsp pepper 3 cups | 250 g uncooked fusilli pasta 4 oz | 100 g meltable vegan cheese 10 leaves of basil INSTRUCTIONS for the béchamel sauce 1 heat the milk with a sprinkling of nutmeg 2 melt the butter in a saucepan 3 add the flour slowly and mix with a whisk forming a roux 4 cook the roux over medium heat for 1 minute 5 add the hot milk and a pinch of salt, and continue stirring until the sauce becomes nice creamy an